Introduction
In the world of indulgent comfort food, few things rival the hearty, cheesy, and savory explosion that is Philly Steak Cheese Fries. This irresistible dish blends the legendary flavor of a Philly cheesesteak — thinly sliced steak, caramelized onions, bell peppers, and gooey melted cheese — with the crispy crunch of golden waffle fries.
Whether you’re feeding a crowd on game day, treating yourself on a weekend, or crafting the ultimate party platter, these loaded steak fries bring together the bold essence of street food with the convenience of oven-baked indulgence. It’s not just a meal; it’s a satisfying experience layered with flavor and texture — all ready in under an hour.
Let’s dive into this crowd-pleasing recipe, walk through every step of preparation, and explore all the delicious ways you can customize your Philly Steak Cheese Fries.
Why You’ll Love This Recipe
Easy to Make – With pre-cooked waffle fries and quick-cooking steak, this dish comes together with minimal fuss.
Incredibly Flavorful – Tender beef, sweet onions, fresh bell pepper, and rich melted cheese make every bite explode with flavor.
Perfect for Sharing – Ideal as a party appetizer, movie-night snack, or casual dinner for a hungry crowd.
Customizable – You can change the toppings, swap cheeses, or even turn it into a full meal by adding eggs, jalapeños, or more veggies.
One-Pan Wonder – Everything comes together on a baking sheet, making prep and cleanup easy.
Ingredients
Here’s what you’ll need to recreate this drool-worthy dish:
For the Steak and Veggies
1 lb steak, thinly sliced
Best cuts: ribeye, sirloin, flank, or skirt steak. Thin slicing ensures fast cooking and maximum tenderness.
1 tsp garlic salt
Adds bold flavor without overpowering the steak.
½ tsp ground black pepper
Next
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