Optional: Deglaze the pan with a splash of beef broth or water to capture all those tasty browned bits.
4. Assemble the Philly Fries
Once the fries are crispy and golden, remove them from the oven (but leave the oven on).
Top fries evenly with the cooked steak.
Layer the sautéed onions and peppers on top.
Cover everything with slices of White American cheese, tearing pieces to cover evenly. Use as many slices as needed for full coverage.
5. Melt the Cheese
Return the baking sheet to the oven.
Bake for 5–7 minutes, or until the cheese is fully melted and bubbly.
For an extra gooey, browned top, you can broil for the final 1–2 minutes, keeping a close eye to avoid burning.
6. Garnish and Serve
Remove from oven and top with chopped parsley, jalapeños, or a drizzle of garlic aioli if desired.
Serve immediately, directly from the tray or portioned onto plates for sharing.
Tips for Success
Slice the steak thin: For authentic texture and fast cooking, make sure the beef is sliced against the grain and as thinly as possible. Freeze for 10–15 minutes before slicing for better precision.
Choose the right cheese: White American melts perfectly, but provolone, mozzarella, cheddar, or a blend will work depending on your taste.
Use sturdy fries: Waffle fries are ideal for holding heavy toppings, but crinkle-cut or steak fries also work well.
Preheat the skillet: For a great sear on the steak, make sure your pan is hot before adding meat.
Don’t overload early: Layer ingredients evenly to prevent sogginess and ensure every fry gets love.
Variations to Try
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