Serving Suggestions
Philly Steak Cheese Fries are rich and indulgent, so they pair well with lighter sides or refreshing beverages. Consider:
Drinks: Iced tea, soda, craft beer, or sparkling water with citrus
Sides: Simple green salad, cucumber tomato salad, or coleslaw
Dips: Ranch, blue cheese dressing, garlic butter, or spicy ketchup
Make-Ahead and Storage
Make-Ahead Tips:
You can cook the steak and sautéed vegetables up to 1 day in advance. Store separately in airtight containers.
Reheat just before assembling the dish.
Storage:
Store leftovers in an airtight container for up to 3 days.
Fries will soften, but flavors intensify overnight.
Reheating:
Reheat in the oven at 375°F for 10–12 minutes or until heated through.
For crispier fries, reheat under the broiler for the last 2 minutes.
Nutritional Information (Approximate per serving)
Serves 4–5
Calories: 550–650
Protein: 28g
Fat: 38g
Carbohydrates: 32g
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