Introduction:
Nothing brings people together like a cake, especially one as vibrant and flavorful as the Pineapple Coconut God Bless America Cake. Inspired by the classic flavors of tropical pineapple and rich coconut, this cake serves as a sweet tribute to American spirit and celebration. Whether you’re baking for a Fourth of July gathering, a summer party, or just to enjoy with friends and family, this cake is the perfect balance of sweet, moist, and creamy. With its vibrant colors and delightful texture, it’s sure to be a hit at any event, making it a truly festive treat.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple (drained)
1/2 cup shredded coconut (sweetened)
1/4 cup buttermilk or milk
For the Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup shredded coconut (for garnish)
Fresh pineapple chunks or slices (optional, for garnish)
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper for easy removal.
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