In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to eliminate the raw taste of the flour.
Gradually pour in the chicken broth, whisking constantly to avoid lumps. Add the heavy cream, Dijon mustard (if using), Worcestershire sauce, and thyme. Stir well to combine. Let the sauce simmer for 5-7 minutes until it thickens and becomes creamy. Taste and adjust seasoning with salt and pepper as needed.
Return the Pork Chops to the Pan:
Carefully place the browned pork chops back into the skillet, spooning some of the sauce over them. Reduce the heat to low and cover the skillet. Let the pork chops simmer in the sauce for 15-20 minutes, or until they are cooked through and tender. The internal temperature of the pork chops should reach 145°F (63°C).
Serve:
Once the pork chops are tender and cooked through, remove the skillet from the heat. Garnish with freshly chopped parsley and serve with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
Tips for Serving and Storing
Serving Tips:
Pork Chop Supreme is delicious when paired with creamy mashed potatoes or roasted vegetables that can soak up the flavorful gravy. You can also serve it over a bed of rice or alongside sautéed greens like spinach or kale.
For added flavor, top each pork chop with a spoonful of the creamy sauce and serve with a fresh side salad for a well-rounded meal.
Storing Leftovers:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork chops in a skillet over low heat, adding a splash of broth or cream to keep the sauce creamy and prevent drying out.
If you plan to freeze leftovers, store the pork chops and gravy separately in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.
Variants
Smothered Pork Chop Supreme: For an extra indulgent version, top the pork chops with sautéed mushrooms, onions, or even bacon before adding the creamy sauce. This will add even more depth and flavor to the dish.
Spicy Pork Chop Supreme: Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce for a spicy kick. This variant gives the dish a bold, zesty flavor that pairs well with the creamy richness of the gravy.
Apple and Sage Pork Chop Supreme: For a fall-inspired version, add diced apples and fresh sage to the sauce. The sweetness of the apples complements the savory flavors of the pork, while the sage adds a wonderful earthy note to the dish.
Lemon Herb Pork Chop Supreme: If you prefer a lighter, fresher taste, incorporate lemon zest and fresh rosemary into the sauce. The citrusy brightness of the lemon adds a refreshing contrast to the richness of the gravy.
FAQ
Can I use boneless pork chops? Yes, boneless pork chops can be used in this recipe. Just be sure to adjust the cooking time, as boneless chops typically cook faster than bone-in ones. Cook until they reach an internal temperature of 145°F (63°C).
Can I use milk instead of heavy cream? While heavy cream creates a richer, thicker sauce, you can substitute milk for a lighter version. To thicken the sauce with milk, you may need to add a little extra flour or cornstarch to achieve the same creamy texture.
Can I make this recipe in advance? Yes, you can prepare the pork chops and sauce ahead of time. Store the pork chops and gravy separately in the refrigerator, and reheat them when you’re ready to serve. The flavors will deepen overnight, making it even more delicious.
What sides go well with Pork Chop Supreme? Pork Chop Supreme pairs beautifully with a variety of sides, such as mashed potatoes, roasted sweet potatoes, steamed broccoli, sautéed spinach, or a fresh salad. The creamy gravy complements the earthy flavors of vegetables and starchy sides.
Can I cook this in a slow cooker? Yes, you can cook this recipe in a slow cooker. Brown the pork chops first, then transfer them to the slow cooker with the sauce ingredients. Cook on low for 6-8 hours or until the pork is tender and the sauce is thickened.
Conclusion
Pork Chop Supreme is a dish that combines simplicity and sophistication, offering rich flavors and a creamy, savory sauce that will leave everyone at the table satisfied. Whether you follow the classic recipe or try one of the many variations, this dish is versatile and perfect for any occasion. With juicy, tender pork chops bathed in a flavorful gravy, Pork Chop Supreme will quickly become a favorite in your recipe collection. Serve it up with your favorite sides and enjoy a meal that’s sure to impress!
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