Pot Roast over Mashed Potatoes Recipe

October 18, 2024 by admin

While the pot roast is simmering, prepare the mashed potatoes.
Place the peeled and cubed potatoes in a large pot and cover them with water. Add a pinch of salt to the water for flavor.
Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, and salt and pepper to taste.
Mash everything together until smooth and creamy. You can adjust the consistency by adding more milk if needed. Set the mashed potatoes aside until ready to serve.

Once the pot roast is tender, remove it from the pot and shred the beef using two forks.
To serve, place a generous scoop of garlic mashed potatoes on each plate.
Top the mashed potatoes with shredded pot roast and spoon some of the sauce and vegetables from the pot over the top.
The sauce will add a rich, savory flavor that ties the dish together beautifully.

Cooking Note:

Make sure to simmer the roast on low heat for the entire cooking time to allow the meat to break down and become tender.

This pot roast pairs wonderfully with steamed green beans, roasted asparagus, or a fresh garden salad on the side.
You can also serve it with a warm, crusty loaf of bread to mop up the delicious sauce.

If you’re short on time, you can cook the pot roast in a slow cooker for 6-8 hours on low or 4-5 hours on high. Just follow the same preparation steps and transfer everything to the slow cooker.
For a slightly different flavor profile, consider adding a splash of balsamic vinegar to the pot roast sauce. It will give the sauce a tangy sweetness.
If you prefer a smoother mashed potato texture, use a potato ricer or food mill instead of mashing by hand.

Prep Time: 20 minutes

Cooking Time: 4 hours

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