Instructions:
Start by heating some oil in a big pan. Then, add the potatoes. Toss in the spices and simmer, turning occasionally, until the potatoes are soft.
Add the parmesan cheese and toss the potatoes to coat them evenly. Put aside.
To make the green beans, heat some oil in a big saucepan and throw in the beans.
Toss the green beans with the spices until they are evenly covered. Let them cook for about 5 minutes, or until they become a vibrant green color.
Toss in some water, cover, and steam for two or three minutes, or until the green beans are just soft.
In a big skillet, brown the sausages and simmer, stirring occasionally, until most of the water has evaporated. Add the water and boil, covered, over medium-high heat. Remove any excess oil and put away.
Stir in the potatoes and sausage when the green beans are cooked, and serve hot.
Savor it!
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