Prepare the base: In a large bowl, mix together the peanut butter, melted butter, powdered sugar, graham cracker crumbs, and vanilla extract. Stir until everything is well combined and forms a dough-like consistency.
Press into the pan: Line a 9×9-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the dish, creating a smooth base.
Melt the chocolate: In a heatproof bowl, melt the chocolate chips and coconut oil (if using) over a double boiler or microwave in 30-second intervals, stirring until smooth and fully melted.
Top the bars: Pour the melted chocolate over the peanut butter base and spread it out evenly with a spatula.
Chill: Refrigerate for about 1 hour, or until the chocolate has fully set and the bars are firm.
Serve: Cut into squares and enjoy!
Serving and Storage Tips:
Serving: These bars are best served chilled, so keep them in the fridge until ready to serve.
Storage: Store the bars in an airtight container in the fridge for up to 1 week. You can also freeze them for up to 3 months. Just thaw at room temperature before serving.
Variations:
Add nuts: Chop up some peanuts or other nuts and sprinkle them on top of the chocolate for added crunch and flavor.
Switch up the chocolate: Try using milk chocolate or white chocolate for a different flavor profile.
Drizzle with caramel: Drizzle caramel sauce over the bars before chilling for a rich, sweet twist.
FAQ:
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter will add a delightful texture to the bars.
Can I make these bars dairy-free?
Absolutely! Use dairy-free chocolate chips and substitute the butter with a dairy-free alternative, like coconut oil.
Do I need to refrigerate these?
Yes, the bars should be kept in the fridge to maintain their texture and prevent the chocolate from melting.
Can I make them ahead of time?
Definitely! These bars can be made up to 3 days in advance and stored in the fridge until you’re ready to serve.
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