🥄 What You’ll Need (Only 3 Ingredients):
1 cup milk (any type: cow’s, almond, oat, or coconut)
1 small beetroot, peeled and finely grated
A pinch of cardamom or cinnamon (optional, for aroma & flavor)
Note: You can also use a natural sweetener like honey or dates after cooking, but it’s optional—the beet adds natural sweetness on its own!
🔥 How to Make It:
Pour the milk into a saucepan and bring it to a gentle boil.
Add the grated beet to the boiling milk.
Stir well and simmer on low for 5–10 minutes, until the milk turns a beautiful pink and the beets soften.
Add cardamom or cinnamon if desired.
Pour into a mug or bowl and enjoy warm.
🌟 Why You’ll Love It:
✅ Naturally sweet, no sugar needed
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