Instructions:
Prepare the prunes
Rinse the prunes under cold water to remove any residue.
Cook the prunes
In a small pot, combine prunes and water. Bring to a boil over medium heat.
Simmer
Reduce heat and let simmer for 10–15 minutes until the prunes are plump and the water has turned a rich, dark color.
Strain and drink
Pour the liquid into a mug, straining out the prunes if desired. Enjoy warm for the best comfort during chilly days.
Optional tip: Eat the softened prunes for extra fiber and nutrients.
Drink a cup of this warm, soothing prune water every day during the winter, and you’ll keep your digestion happy, your energy steady, and your body nourished — a simple, delicious tradition you’ll look forward to every year!
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