Cooking Time: 30 Minutes
Running time: 1 hour and 10 minutes
Things needed:
Three cups of flour, ideally white spelt or wheat flour.
Half a cup of ezoic scorching water
Two heaping tablespoons of salt
Two tablespoons of dry yeast plus tablespoon of ezoic
What to do:
Mix the dry ingredients together:
Combine 3 cups of flour with 2 heaping tablespoons of salt in a large bowl. Be careful not to overmix.
After you’ve combined the flour and salt, stir in 2 tablespoons of dried yeast.
To make the Ezoic Solution, fill a cup halfway with hot water. While stirring, pour 1 cup of water into the flour mixture; this will dissolve the yeast.
To make a dough that is neither too thick nor too runny, add half a cup of warm water and adjust the amount as needed.
The ezoic
The dough has to be mixed with a silicone spoon until it forms a ball. Just add a little more water if it’s too thick.
The ezoic
The Kneading Process:
Use plastic wrap or a towel to cover the bowl. Soar with it if you like:
All night in the fridge
After three hours of sitting at ambient temperature
For one hour at a temperature of 30°C (86°F) in a temperature-controlled oven.
The ezoic
First, get your oven up to 220 degrees Celsius (428 degrees Fahrenheit). Gather a pot and cover it with a cast-iron or oven-safe pot.
The ezoic
Before transferring the dough, shape it by gently folding it once it has risen.
The ezoic
Transfer to Pot: Take the pot out of the oven with caution since it is hot. Before placing the dough inside, sprinkle little flour on the bottom. Add a little more flour.
For 45 minutes, bake with the cover on top of the saucepan.
The ezoic
Remove the cover and reduce the oven temperature to 200°C (392°F) to finish baking. To get a golden crust, bake the bread for another 20 to 30 minutes.
Remove bread from heat and let to cool for a few minutes before slicing.
Recommended Serving Sizes:
Toss with soups and salads, or eat with butter and spreads.
An ideal side dish or snack for outdoor cookouts.
For the nicest crust, heat the pot to a high temperature before adding the dough.
To add more flavor to the dough, try adding seeds or herbs.
Advantages to Your Diet:
Easy – Ingredients: This bread is simple and fast to make since it uses common cupboard items.
Pure Homemade Delight: Wholesome Bread Made Without Artificial Ingredients or Preservatives.
Storage:
You may store it in a bread bag at room temperature for up to three days.
the rest on next page
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