Introduction:
Who doesn’t love the warm, aromatic goodness of freshly baked flatbread? Whether you’re serving it with your favorite curry, using it as a wrap, or just enjoying it with a bit of olive oil and herbs, flatbread is the ultimate comfort food. But what if you don’t have hours to spare for dough to rise or knead? Introducing the 3-Minute Liquid Dough Garlic Flatbread – a quick, easy, and healthy version that requires no yeast, no kneading, and can be ready in minutes! This simple yet flavorful recipe is perfect for busy weeknights or last-minute gatherings when you crave something fresh, warm, and utterly delicious. With just a few basic ingredients and a quick stir, you can create a golden, soft, and aromatic flatbread in no time!
Ingredients:
1 cup all-purpose flour (or whole wheat flour for a healthier option)
½ teaspoon baking powder
½ teaspoon salt
2 tablespoons olive oil
½ cup water
2 tablespoons plain yogurt (or milk for a dairy-free option)
3 cloves garlic, minced (or more, depending on your love for garlic!)
1 tablespoon fresh parsley (chopped, for garnish)
1 tablespoon butter (melted, optional, for extra richness)
Olive oil (for frying)
Instructions:
1. Prepare the Garlic Infusion:
In a small pan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden. Be careful not to burn the garlic. Once done, remove from heat and set aside to cool slightly.
2. Make the Dough:
In a mixing bowl, combine the flour, baking powder, and salt. Add the olive oil, yogurt, and water to the dry ingredients. Mix everything together until it forms a smooth dough. It should be soft but not sticky. If the dough feels too dry, add a little more water; if it’s too wet, add a bit more flour.
3. Roll Out the Dough:
On a lightly floured surface, roll out the dough into a thin circle or oval, depending on your preference. Aim for a thickness of about ¼ inch.
4. Cook the Flatbread:
Heat a large skillet or non-stick pan over medium-high heat and add a little olive oil. Once hot, place the rolled-out dough in the pan and cook for about 1-2 minutes on each side until golden brown and slightly crispy. The flatbread should puff up a little during cooking.
5. Add Garlic Butter:
Once the flatbread is cooked, drizzle the sautéed garlic oil (from step 1) over the top of the flatbread for an extra burst of flavor. You can also brush the flatbread with melted butter for a richer taste.
Garnish with freshly chopped parsley.
6. Serve:
Serve immediately with your favorite dips, soups, or as a side dish to any meal. Enjoy the warm, aromatic flatbread!
Tips for Serving and Storing:
Serving Tips: This garlic flatbread pairs wonderfully with dips like hummus, tzatziki, or even a side of tomato salsa. You can also serve it alongside curries, stews, or salads. For a light snack, just drizzle a bit of extra olive oil and sprinkle some sea salt on top.
Storing: Although best enjoyed fresh, you can store the cooked flatbread in an airtight container for up to 2 days. Reheat in a dry skillet or oven to restore its softness and crispiness. You can also freeze the flatbreads and reheat them later by simply warming them in the microwave or skillet.
Variants:
Cheese-Stuffed Garlic Flatbread:
the rest on next page
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