Introduction: If you’ve spent any time scrolling through social media recently, especially TikTok, you’ve probably come across the viral Feta Pasta recipe. This simple yet incredibly flavorful dish has taken the internet by storm and for good reason—it’s quick, easy, and absolutely delicious! With just a few ingredients, you can make a creamy, cheesy, and comforting meal that’s perfect for busy nights or when you want to impress your guests with minimal effort. Let’s dive into how to make this TikTok Feta Pasta and why it’s become the latest food trend.
Ingredients:
1 block (200g) of feta cheese
2 cups cherry tomatoes (or grape tomatoes)
3 tbsp olive oil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional for a spicy kick)
300g pasta (penne, fusilli, or spaghetti work great)
Fresh basil leaves for garnish
Salt and pepper to taste
2 cloves garlic, minced (optional)
Instructions:
Preheat the oven: Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare the other ingredients.
Prepare the baking dish: In a medium-sized baking dish, place the block of feta cheese in the center. Surround the feta with cherry tomatoes. Drizzle the olive oil over the cheese and tomatoes. Sprinkle the dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Add the minced garlic for extra flavor if desired.
Bake the dish: Put the baking dish in the preheated oven and bake for about 25-30 minutes, or until the feta cheese becomes golden and the tomatoes burst open and release their juices.
Cook the pasta: While the feta and tomatoes are baking, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of the pasta water.
Mix the pasta and feta: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a spoon or fork to mash the feta and tomatoes together into a creamy sauce. Add the cooked pasta to the dish and toss everything together. If the sauce seems a bit thick, you can add some of the reserved pasta water to achieve the desired consistency.
Serve and garnish: Plate the pasta and top with fresh basil leaves for a burst of freshness. You can also add more grated cheese or a drizzle of olive oil if you like.
Tips for Serving and Storing:
Serving Tips: This dish is perfect on its own or can be served with a side salad or garlic bread. You can also pair it with a glass of white wine like a crisp Sauvignon Blanc for a more indulgent meal.
Storing Leftovers: Store any leftover pasta in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop, adding a little olive oil or pasta water to loosen up the sauce if necessary.
Meal Prep: This dish can easily be made in advance for meal prep. Prepare the feta and tomato base ahead of time and store it separately. Cook the pasta fresh and mix it in when you’re ready to serve.
Variants:
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