After all the ice has melted, wipe down the interior with a mixture of warm water and a little baking soda. This not only cleans the surfaces but also neutralizes odors. Dry thoroughly to prevent immediate ice buildup when you plug it back in.
6. Restock and Maintain
Once the freezer is clean and back to its normal temperature, return the food. To minimize future frost buildup, avoid overloading the freezer, keep the door closed as much as possible, and check seals regularly for damage.
Final Tip: Try to defrost your freezer at least once or twice a year, or whenever you notice a significant layer of frost. Regular maintenance keeps your freezer running efficiently and your food preserved properly.
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