Combine Ingredients: In a medium bowl, mix the tahini, almond butter, maple syrup (or sweetener of choice), and vanilla extract. Stir until smooth and well combined.
Set the Mixture: Once the mixture is combined, spoon it into a small baking dish or container lined with parchment paper. Press it down firmly to create an even layer.
Refrigerate: Place the container in the fridge for at least 1-2 hours, allowing the halva to firm up and set.
Slice and Serve: Once set, slice the halva into squares or bars. Garnish with chopped nuts and a light sprinkle of sea salt.
Serving and Storage Tips:
Serving: Halva can be enjoyed straight from the fridge, and it pairs wonderfully with a hot cup of herbal tea or coffee.
Storage: Store any leftover halva in an airtight container in the refrigerator for up to 1 week. You can also freeze portions for longer storage (up to 3 months).
Variations:
Add Cocoa: For a chocolatey twist, add 1 tablespoon of unsweetened cocoa powder to the mixture before setting.
Dried Fruits: Mix in dried fruits like raisins, apricots, or cranberries for extra texture and flavor.
Spices: Experiment with spices like cinnamon or cardamom to enhance the flavor profile.
FAQ:
Q: Can I use a different sweetener besides maple syrup?
A: Yes! You can substitute the maple syrup with agave nectar, honey, or stevia, depending on your preference and dietary needs.
Q: Is this recipe suitable for vegan diets?
A: Absolutely! The recipe is already vegan, as it contains no animal products.
Q: Can I use a different nut butter instead of almond butter?
A: Yes, you can use peanut butter, cashew butter, or any nut butter of your choice for different flavor profiles.
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