Introduction:
Steak is often considered a weekend luxury, a dish best reserved for special occasions or leisurely dinners. But what if you could enjoy a perfectly cooked steak on a busy weeknight without all the hassle? With the right techniques and a few simple ingredients, you can transform a weeknight meal into a steakhouse-quality dinner that’s quick, delicious, and easy to prepare. Whether you prefer a classic pan-seared cut, a flavorful grilled option, or a rich, creamy sauce to accompany your steak, these weeknight steak dinners are sure to impress. In this article, we’ll explore some simple yet mouthwatering steak recipes perfect for any evening meal.
Ingredients:
2 boneless ribeye steaks (or your preferred cut)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh thyme or rosemary (optional)
Salt and freshly ground black pepper to taste
2 tablespoons butter
2 cloves garlic, crushed
Optional: fresh lemon wedges for serving
Instructions:
Prepare the Steaks: Start by patting the steaks dry with paper towels. This helps to ensure a perfect sear when cooking. Season both sides of the steaks generously with salt, black pepper, garlic powder, onion powder, and any herbs you’re using, such as fresh thyme or rosemary.
Heat the Pan: In a heavy skillet (preferably cast iron), heat 1 tablespoon of olive oil over medium-high heat until the oil starts to shimmer. You want the pan to be hot but not smoking.
Cook the Steaks: Place the steaks in the pan, making sure they sizzle when they hit the surface. Let them cook undisturbed for 3-4 minutes on the first side to achieve a nice crust. Flip the steaks over and reduce the heat to medium. Add the butter and crushed garlic cloves to the pan.
Baste and Finish Cooking: As the butter melts, use a spoon to baste the steaks with the buttery, garlicky mixture. Cook for an additional 3-4 minutes for medium-rare, or longer depending on your preferred level of doneness. For well-done steaks, cook for 5-6 minutes per side.
Rest the Steaks: Once the steaks are cooked to your desired doneness, remove them from the pan and let them rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat.
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