In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, black pepper, thyme, and paprika. Use your hands or a spoon to mix the ingredients together until everything is evenly combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Form the Meatloaf:
Transfer the meat mixture to a greased loaf pan (8×4 inches works well) and shape it into a loaf shape. If you don’t have a loaf pan, you can shape the mixture by hand and place it on a baking sheet, but the loaf pan helps it hold its shape better during baking.
4. Make the Glaze:
In a small bowl, mix together the 1/4 cup of ketchup, brown sugar, and mustard (if using). Stir until smooth.
5. Apply the Glaze:
Brush the glaze evenly over the top of the meatloaf. This will create a deliciously tangy and slightly sweet crust as it bakes.
6. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be golden and slightly caramelized on top from the glaze.
7. Let It Rest:
Once the meatloaf is done baking, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and makes it easier to slice.
Tips for Serving and Storing:
Serving Tips: Serve your meatloaf with mashed potatoes, steamed vegetables, or a simple salad for a balanced and hearty meal. For extra flavor, drizzle a bit of the leftover glaze over the top of the meatloaf slices when serving.
Storing Leftovers: If you have any leftover meatloaf, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the meatloaf for longer storage. Wrap it tightly in plastic wrap or foil and freeze for up to 3 months. When reheating, you can microwave individual slices or bake it in the oven at 350°F (175°C) for about 15-20 minutes.
Variants:
Turkey Meatloaf:
Substitute ground beef with ground turkey for a lighter, leaner version of this classic dish. Turkey meatloaf is just as flavorful and juicy when made with the right seasonings.
Vegetable Meatloaf:
Add finely grated vegetables like zucchini, carrots, or bell peppers to the meat mixture for added moisture, flavor, and a nutritious twist. Make sure to squeeze out any excess moisture from the vegetables before adding them to the meat.
Cheesy Meatloaf:
For a cheesy twist, add shredded cheddar or mozzarella cheese directly into the meat mixture. You can also sprinkle cheese on top of the meatloaf during the last 10 minutes of baking for a gooey, golden finish.
BBQ Meatloaf:
Swap out the ketchup glaze for your favorite BBQ sauce. This will give the meatloaf a smoky, tangy flavor that’s perfect for summer dinners or barbecues.
FAQ:
Q1: Can I make this meatloaf ahead of time?
A1: Yes! You can prepare the meatloaf mixture and form the loaf a day ahead. Simply cover it with plastic wrap and store it in the refrigerator. When you’re ready to bake, apply the glaze and bake as usual.
Q2: Can I freeze meatloaf before baking?
A2: Absolutely! To freeze meatloaf, form the loaf and wrap it tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag or container. You can bake it directly from frozen, though you’ll need to increase the cooking time by 10-15 minutes.
Q3: Why is my meatloaf dry?
A3: A dry meatloaf can be caused by overmixing or overcooking. To prevent this, don’t overwork the meat mixture, and use a meat thermometer to ensure it’s cooked perfectly. Aim for an internal temperature of 160°F (71°C).
Q4: How do I know when my meatloaf is done?
A4: The best way to check is with a meat thermometer. When the internal temperature reaches 160°F (71°C), it’s ready. The meatloaf should also have a slightly crispy, caramelized glaze on top.
Q5: Can I make this recipe in a muffin tin for individual portions?
A5: Yes, you can make meatloaf muffins by dividing the mixture into a muffin tin. Bake at 375°F (190°C) for about 25-30 minutes. These individual servings are great for portion control or a fun, kid-friendly meal.
This easy and tasty meatloaf recipe is perfect for anyone looking for a hearty, comforting meal without too much fuss. With just a few simple ingredients and steps, you can enjoy a classic dinner that’s sure to please everyone at the table. Whether you’re cooking for yourself or feeding a family, this meatloaf is both delicious and versatile, ready to be customized to your taste!
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