Place on a baking sheet lined with parchment paper.
Bake for [time, e.g., 15-20 minutes] until golden brown and crispy on the outside.
Allow to cool slightly before serving.
Serving and Storage Tips:
These snack bites are perfect for lunchboxes or quick after-school snacks.
Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
Reheat in the oven for a crispy texture.
Variations:
You can substitute [ingredient] with [alternative ingredient] for a different flavor.
Try adding [additional flavors] for a unique twist!
FAQ:
Q: Can I make these ahead of time?
A: Absolutely! You can prepare these in advance and refrigerate or freeze them until you’re ready to bake.
Q: Can I make these gluten-free?
A: Yes! Simply swap out the flour for a gluten-free version, such as rice flour or a pre-made gluten-free baking blend.
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