Instructions:
Preparation: Wear gloves to protect your skin and ensure the refrigerator is unplugged for safety.
Mix the solution: Combine vinegar, baking soda, and dish soap in a bowl or spray bottle. It may fizz slightly.
Apply to gasket: Apply the solution directly onto the moldy gasket using the toothbrush or spray bottle.
Scrub gently: Use the toothbrush to scrub the mold away. Focus on folds and crevices.
Wipe clean: Use a clean cloth or paper towel to wipe away the residue.
Dry thoroughly: Leave the refrigerator door open briefly to ensure the gasket dries completely.
Serving and Storage Tips:
While not a food recipe, maintaining your refrigerator’s cleanliness helps keep stored food fresh longer. Clean gaskets improve energy efficiency and prevent unpleasant odors.
Variations:
Use hydrogen peroxide instead of vinegar for extra mold-killing power.
Add a few drops of essential oil (like tea tree or lavender) for a fresh scent and added antibacterial properties.
For frequent cleaning, skip baking soda and use just vinegar in a spray bottle for a quick wipe-down.
FAQ:
Q: How often should I clean the refrigerator gasket?
A: Once a month is ideal to prevent mold buildup and maintain hygiene.
Q: Is vinegar safe for rubber gaskets?
A: Yes, vinegar is a natural cleaner and safe for rubber when not used excessively.
Q: What if the mold returns quickly?
A: Make sure the gasket is completely dry after cleaning. Persistent moisture causes mold, so check for door seal leaks.
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