Add the rest of the ingredients to the blender and blend until smooth.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour small amounts of the batter onto the skillet to form pancakes.
Cook each side for 1–2 minutes until golden brown and cooked through.
Serve warm with fresh fruit, Greek yogurt, or a drizzle of honey (optional).
Serving and Storage Tips:
Serve immediately for best texture and flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a toaster or skillet for a quick breakfast.
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