Variations:
Add a tablespoon of honey or maple syrup for a touch of sweetness.
Experiment with different types of mustard, such as whole grain or spicy brown, to alter the flavor.
If you prefer a lighter version, substitute sour cream with Greek yogurt or buttermilk.
FAQ:
Can I use regular balsamic vinegar instead of white balsamic vinegar?
Yes, regular balsamic vinegar will work, but it may result in a darker color and more intense flavor.
Can I make this dressing ahead of time?
Absolutely! You can make it a day or two in advance for better flavor infusion.
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