Ingredient Notes
Corn: Fresh corn offers the best texture and sweetness, especially during summer. If using frozen, there’s no need to thaw—just toss it directly into the hot skillet. Canned corn works too, but it must be drained and dried thoroughly to avoid soggy results.
Mayonnaise and Sour Cream: This combo gives the sauce its signature richness and tang. You can use Greek yogurt or crema instead of sour cream.
Cotija Cheese: A salty, crumbly cheese traditionally used in elote. Feta makes a great substitute with a similar texture and briny bite.
Chili Powder: Adds color and warmth. Add cayenne if you prefer heat, or Tajin for a limey spice.
Lime Juice: Essential for brightness and to balance the richness of the creamy base.
Tools You’ll Need
Large non-stick or cast-iron skillet
Spatula or wooden spoon
Knife and cutting board
Small mixing bowl
Citrus juicer (optional but helpful)
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