Quick Skillet Street Corn Recipe A fast, flavorful take on Mexican street corn (elote), made right in a skillet—no grill or cob required.

A base for a corn salad with black beans, tomatoes, and avocado

A party dip with tortilla chips

Make It a Meal
Want to turn this side dish into the star of the show? Add:

Cooked black beans or grilled chicken for protein

Cooked quinoa or rice for a street corn bowl

Diced avocado or shredded lettuce for a salad-style street corn

Variations and Add-Ons
Spicy Street Corn
Add chopped jalapeños, chipotle in adobo, or a pinch of cayenne pepper to the sauce.

Cheesy Street Corn
Add shredded pepper jack, cheddar, or mozzarella just before serving.

Sweet & Smoky
Use grilled corn for extra smokiness. Add a touch of honey to the sauce for a sweet twist.

Vegan Version