Quick Skillet Street Corn Recipe A fast, flavorful take on Mexican street corn (elote), made right in a skillet—no grill or cob required.

Carbohydrates: 15g

Fiber: 2g

Sugar: 4g

Protein: 5g

Sodium: 290mg

Note: Values vary depending on brands and quantities used.

Make-Ahead and Storage
Make Ahead

You can cook the corn up to a day in advance and store it in the fridge.

Mix the sauce separately and combine everything when ready to serve.

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