Lightly grease a baking dish with the butter.
Place puff pastry sheets in the baking dish, layering or folding as desired.
Pour the egg and milk mixture evenly over the pastry.
Bake for about 5 minutes, or until the puff pastry is golden and the egg mixture is set.
Remove from oven and let cool slightly before serving.
Serving and Storage Tips:
Serve warm for the best taste and texture.
Pair with fresh berries or a dollop of unsweetened yogurt for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Variations:
Add cinnamon or vanilla extract to the egg mixture for added aroma.
Mix in chopped nuts or sugar-free chocolate chips into the pastry layers.
Substitute milk with almond or coconut milk for a dairy-free option.
FAQ:
Q: Can I use frozen puff pastry?
A: Yes! Just thaw it according to package instructions before using.
Q: Is this dessert suitable for diabetics?
A: Yes, since it contains no added sugar, but always check ingredient labels to be sure.
Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but you can prepare the mixture and puff pastry separately and assemble right before baking.
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