FAQ:
1. Can I use frozen ravioli for this recipe?
Yes! Frozen ravioli works just as well as fresh ravioli. Just be sure to follow the cooking instructions on the package, and you’ll get the same delicious result.
2. Can I use other vegetables in this recipe?
Absolutely! You can substitute the asparagus with other veggies such as zucchini, bell peppers, or spinach. Just be sure to adjust the cooking times for any different vegetables you choose.
3. How can I make this recipe gluten-free?
Simply use gluten-free ravioli instead of regular pasta, which is widely available at grocery stores. The rest of the recipe remains the same.
4. How do I store leftover ravioli?
Leftovers should be stored in an airtight container in the fridge for up to 2-3 days. Reheat gently to avoid overcooking the ravioli.
5. Can I make this recipe ahead of time?
You can roast the vegetables and cook the ravioli ahead of time. When you’re ready to serve, just combine them in the skillet with the garlic and olive oil, and warm everything through before serving.
6. Can I use dried herbs instead of fresh?
Yes, dried herbs can be used in place of fresh. Use about 1/3 of the amount listed for fresh herbs since dried herbs are more concentrated in flavor.
This ravioli dish, packed with fresh and flavorful ingredients, is a delicious way to enjoy the tastes of the Mediterranean in the comfort of your own home. Whether you’re having a simple weeknight dinner or impressing guests at a gathering, this recipe will undoubtedly be a crowd-pleaser.
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