Step-by-Step Instructions:
Prepare the Ingredients: Start by washing the fresh basil leaves thoroughly. Pat them dry with a paper towel and chop them finely. Peel and mince the garlic cloves.
Heat the Olive Oil: In a medium-sized pan, heat the extra virgin olive oil over medium heat. Be careful not to let it smoke.
Sauté the Garlic: Add the minced garlic to the pan and sauté for about 1-2 minutes, until it becomes fragrant and slightly golden. Stir continuously to prevent burning.
Add the Basil: Quickly add the chopped basil to the pan and stir well to combine with the garlic. Cook for another 1-2 minutes until the basil wilts slightly and releases its aroma.
Season: Season the mixture with salt and pepper to taste. If you like, you can also add a sprinkle of grated Parmesan cheese for extra flavor.
Serve: Remove from heat and serve immediately. This basil and garlic mixture can be enjoyed on its own, used as a topping for pasta, spread on toasted bread, or mixed into a salad.
Why This Recipe Works
Quick and Easy: This recipe takes just five minutes to prepare, making it perfect for busy days or when you need a quick side dish.
Healthy: Packed with vitamins, minerals, and antioxidants, this dish is not only delicious but also good for you.
Versatile: You can use this basil and garlic mixture in a variety of ways, adding flavor and nutrition to your meals.
My grandmother’s basil and garlic recipe is a simple, tasty, and healthy dish that can be prepared in just five minutes. With fresh basil and garlic as the star ingredients, this recipe is sure to surprise and delight everyone at the table. Try this easy recipe today and enjoy the burst of flavors and health benefits it brings. Bon appétit!
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