Red boiled chicken

– Remove the chicken bones, separate the meat to cook. This method will help remove all the red parts in the chicken bones. The boiled chicken meat will definitely be white and beautiful.

– Changing the pH of the chicken boiling water also helps the chicken not to turn red after boiling. To change the pH, you can marinate the meat with a little vinegar, orange or grapefruit juice before cooking. This will prevent the myoglobin in the chicken bone marrow from changing when exposed to salt.