Stuff the Fagottini:
Place a small spoonful of the ricotta and salami mixture in the center of each pasta sheet. Fold the edges of the pasta towards the center, creating little pouches or bundles. Pinch the edges tightly to seal them, using a bit of beaten egg along the edges if necessary to help them stick together.
Cook the Fagottini:
Bring a large pot of salted water to a boil. Carefully drop the stuffed pasta into the boiling water and cook for about 3-4 minutes, or until they float to the surface, signaling they’re done. Use a slotted spoon to remove the fagottini from the water.
Sauté for Crispiness:
In a skillet, heat the olive oil over medium heat. If desired, sauté a little garlic in the oil for extra flavor. Add the cooked fagottini to the pan and sauté them for 2-3 minutes, or until they are lightly browned on the outside.
Serve and Garnish:
Serve the fagottini warm, garnished with fresh basil leaves and a sprinkle of Parmesan cheese. They’re ready to enjoy as a delicious starter or appetizer!
Tips for Serving and Storing:
Serving Suggestions:
These delicious bundles can be served as a stand-alone appetizer, but they also pair beautifully with a side salad or a light tomato sauce. For added richness, drizzle a little balsamic glaze over the fagottini, or add a touch of pesto for a burst of flavor.
Storing Leftovers:
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, sauté them gently in a little olive oil to keep the exterior crispy. Alternatively, you can freeze the uncooked fagottini by placing them on a baking sheet in a single layer and freezing them before transferring them to a storage bag or container. Frozen fagottini can be cooked directly from the freezer in boiling water.
Make Ahead:
You can prepare the ricotta and salami filling ahead of time and refrigerate it for up to a day before assembling the fagottini. If you want to assemble the bundles ahead of time, place them in the refrigerator to firm up before cooking.
Variants:
Vegetarian Fagottini:
For a vegetarian version, substitute the salami with sautéed spinach, mushrooms, or roasted vegetables like zucchini or bell peppers. You can also use a mix of different cheeses, such as mozzarella or goat cheese, to give the filling a unique twist.
Herb-Infused Fagottini:
Try adding different herbs to the ricotta filling, such as thyme, oregano, or basil, for extra aromatic flavor. A bit of lemon zest can also be added for a refreshing burst.
Spicy Fagottini:
For those who enjoy a little heat, add a pinch of red pepper flakes or finely chopped chili to the ricotta mixture. The spicy kick pairs wonderfully with the richness of the salami and cheese.
FAQ:
Can I use store-bought pasta sheets for this recipe?
Yes! Fresh store-bought pasta works perfectly in this recipe. Just make sure it’s pliable and not too dry. If you’re using dry pasta, you’ll need to cook it first before stuffing.
Can I prepare the fagottini in advance?
Absolutely! You can prepare the filling a day ahead and assemble the fagottini in advance. Just store them in the fridge until you’re ready to cook them. For longer storage, freeze the assembled bundles and cook them directly from frozen.
How can I make the filling more flavorful?
You can enhance the flavor of the ricotta and salami filling by adding more herbs or seasoning. A dash of nutmeg or a bit of lemon zest can elevate the richness of the ricotta, while garlic or black pepper adds a bit of sharpness to balance the creaminess.
Can I make this dish gluten-free?
Yes! You can use gluten-free pasta sheets to make this dish gluten-free. The process remains the same, just be sure to follow the cooking instructions for gluten-free pasta as it may vary slightly from regular pasta.
Can I serve this as a main course instead of a starter?
Definitely! These fagottini are substantial enough to serve as a main course. You can pair them with a side salad and some crusty bread for a complete meal.
Conclusion:
Ricotta and salami fagottini are an irresistible Italian appetizer that’s sure to impress your guests with their soft, flavorful filling and delicate pasta exterior. This dish is quick and easy to prepare yet brings a taste of Italy to your table with every bite. Whether you’re serving them as a starter, an appetizer, or a light meal, these tasty bundles are bound to become a favorite in your recipe collection. So, grab your ingredients, get cooking, and enjoy these delightful fagottini with family and friends!
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