Who can resist the mouthwatering combination of creamy ricotta, fresh spinach, and pasta? Ricotta and Spinach Stuffed Shells offer the perfect comfort food for any day of the week. Whether you’re preparing a cozy family dinner, hosting a gathering, or simply craving a delicious, cheesy dish, these stuffed shells deliver in both flavor and satisfaction. The delicate pasta shells are generously filled with a rich ricotta-spinach mixture, topped with marinara sauce and melted cheese, making every bite a comforting experience. Ready to dig into this irresistible dish? Let’s get cooking!
Ingredients:
For the Shells:
12-15 large pasta shells (such as jumbo shells)
1 tablespoon olive oil (for boiling pasta)
For the Filling:
1 ½ cups ricotta cheese
1 ½ cups fresh spinach (or 1 cup frozen spinach, well-drained)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried Italian herbs (or oregano)
Salt and pepper to taste
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese (for topping)
2 tablespoons fresh basil (optional, for garnish)
Instructions:
Prepare the Pasta Shells:
Bring a large pot of salted water to a boil and add a tablespoon of olive oil. Carefully add the jumbo pasta shells and cook according to the package instructions, about 9-11 minutes, until al dente.
Once cooked, drain the shells and set them aside on a plate, separating them gently so they don’t stick together. Let them cool slightly.
Prepare the Filling:
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