Roll with plum jam: the soft and delicious dessert!HS

2. Grate the lemon, add the lemon juice and continue to whisk until the mixture is compact.
3. Pour the mixture onto the baking tray lined with parchment paper, transfer to the oven and bake at 180°C/360°F for 25 minutes.
4. After baking, spread the crust with parchment paper and leave to rest for 10 minutes.
5. Unroll it and spread the jam with the spoon covering the entire roll and spread the nuts on one side and roll it up.
6. Decorate the roll with powdered sugar, cut into slices and serve.