Introduction:
Capture the beauty and health benefits of your blooming rose garden with this exquisite homemade rose petal jam. Not only does it preserve the essence of your roses, but it also offers a delightful, fragrant treat that’s both natural and nourishing. Follow these steps to turn your petals into a unique culinary treasure.
Ingredients:
1 cup fresh, pesticide-free rose petals (preferably organic)
2 cups water
1 cup granulated sugar or honey (for a healthier option)
1 tbsp lemon juice (preserves color and adds brightness)
1 tsp rose water (optional, for enhanced aroma)
1 tsp chia seeds (optional, for thickening and added nutrients)
Instructions:
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