Combine the Ingredients:
In a large mixing bowl, combine the breakfast sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, Bisquick, garlic powder, onion powder, salt, pepper, and optional red pepper flakes. Use your hands to thoroughly mix everything together until the mixture is uniform. The cream cheese will help bind the ingredients together, making the dough soft and easy to work with.
Form the Sausage Balls:
Scoop out small portions of the mixture (about 1 inch in diameter) and roll them into balls. Arrange them on the prepared baking sheet, leaving a small gap between each one.
Bake:
Bake the sausage balls in the preheated oven for 18-20 minutes, or until they are golden brown on the outside and cooked through. You can check the doneness by cutting one open; the inside should be fully cooked, with no pink remaining.
Serve and Enjoy:
Once they’re baked to perfection, remove the sausage balls from the oven and allow them to cool for a few minutes. Serve them warm as an appetizer or snack. They’re great on their own or with a side of dipping sauce like ranch or spicy mustard.
Tips for Serving and Storing:
Serving Suggestions:
These sausage balls are versatile and can be served as part of a hearty breakfast, an afternoon snack, or at a party or gathering. They pair perfectly with sauces such as ranch dressing, honey mustard, or even a little extra hot sauce for added spice.
Storing Leftovers:
Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave for about 20-30 seconds or place them back in the oven at 350°F (175°C) for 5-7 minutes to bring back that fresh-baked taste.
Freezing:
If you want to make these ahead of time, you can freeze them! After forming the sausage balls, place them on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. To bake, simply cook them from frozen at 375°F (190°C) for 20-25 minutes.
Variants of Rotel Cream Cheese Sausage Balls:
Cheesy Bacon Sausage Balls:
Add cooked and crumbled bacon to the mixture for an extra layer of flavor. The smokiness of the bacon complements the sausage and cream cheese perfectly.
Spicy Jalapeño Sausage Balls:
For an extra spicy kick, incorporate diced fresh jalapeños or use the spicier version of Rotel tomatoes with more chilies. These will add a fresh heat to the sausage balls.
Gluten-Free Version:
Swap the Bisquick for a gluten-free baking mix, such as a cup-for-cup gluten-free flour blend. This makes the recipe suitable for those with gluten sensitivities or dietary restrictions.
Vegetarian Sausage Balls:
For a vegetarian twist, you can use plant-based sausage in place of the traditional pork sausage. This variation still delivers the same delicious taste, but without meat.
Herb-Infused Sausage Balls:
Add fresh or dried herbs like parsley, thyme, or oregano to the mixture for a more aromatic version of the sausage balls. These will give the recipe an herby, savory touch.
FAQ:
1. Can I use other types of sausage for these sausage balls?
Yes, you can! While breakfast sausage is commonly used for its flavor and texture, you can experiment with other types of sausage, such as Italian sausage, turkey sausage, or chicken sausage. Just keep in mind that the flavor may change slightly based on the type of sausage you choose.
2. Can I make these sausage balls ahead of time?
Absolutely! You can prepare the sausage balls up to 24 hours in advance. Form the balls and store them in the refrigerator, covered with plastic wrap or in an airtight container. Then, simply bake them when you’re ready to serve.
3. How can I make the sausage balls less greasy?
If you’re concerned about the greasiness, you can try using lean sausage or draining the excess fat after browning the sausage before mixing it into the ingredients. This will help reduce the grease without sacrificing flavor.
4. Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat or reduced-fat cream cheese for a lighter version of the sausage balls. While the texture might be a little different, they will still be delicious.
5. What’s the best way to keep the sausage balls from sticking to my hands?
If the sausage mixture is too sticky to handle, try wetting your hands with a little water or sprinkling them with a small amount of flour. This will help you roll the mixture into balls with ease.
With their irresistible combination of creamy cheese, zesty Rotel, and savory sausage, Rotel Cream Cheese Sausage Balls are a must-try for anyone who loves a flavorful, bite-sized snack. Whether you’re hosting a gathering, tailgating, or simply enjoying a casual meal, these truffles are guaranteed to be a hit. They’re quick, easy, and endlessly customizable—so don’t wait; give this recipe a try and enjoy the explosion of flavors in every bite!
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