Saffron is the most expensive spice in the world, and for good reason. According to Encyclopaedia Britannica, *FULL ARTICLE

world’s saffron, the most prized varieties often come from Kashmir, India, where the conditions yield especially potent and aromatic threads. According to The Takeout, saffron can cost between $10 and $20 per gram, and sometimes even more. Despite the price, saffron is cherished for its distinctive flavor, aroma, and vibrant golden color, used in dishes like Spanish paella, Indian biryani, and Persian rice