Sassy Garlic-Buttered Shrimp Delight 🧄🧈🦐 – A Flavor Bomb You’ll Crave!

👩‍🍳 Instructions:
Melt the Butter Love
In a large pan over medium heat, melt the butter until it starts to sizzle slightly.

Sauté That Garlic Goodness
Toss in your minced garlic and sauté until fragrant and golden—don’t let it burn! This is where the magic begins.

Shrimp Time!
Add the cleaned shrimp to the pan. Stir well, coating each piece with that golden buttery garlic. Cook for 3–5 minutes or until shrimp turn pink and firm.

Season & Simmer
Pour in the soy sauce, season with salt and pepper, and let it simmer for another minute or two, soaking in all those amazing flavors.

Garnish & Serve Hot
Serve immediately, garnished with fresh parsley or spring onions and a squeeze of lemon for a zesty twist.

😋 Tips & Tricks:
Want it spicy? Add a dash of chili flakes or chopped bird’s eye chili.

Serve over garlic rice or toasted bread to soak up that divine sauce.

Don’t overcook the shrimp—they cook fast and get rubbery if left too long.

This Garlic-Buttered Shrimp Delight is not just a meal—it’s an experience. Perfect for date night, family dinner, or when you just need to treat yourself. 💕

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