Spicy Sausage & Gravy Biscuit Pie: If you like a bit of heat, use spicy breakfast sausage or add a few extra pinches of red pepper flakes to the gravy. Jalapeños can also be added for an extra punch.
Cheesy Sausage & Gravy Biscuit Pie: Stir in a cup of shredded cheddar or mozzarella cheese to the gravy for a cheesy twist. The cheese will melt into the gravy, making it even creamier and more indulgent.
Southern Sausage & Gravy Biscuit Pie: For a traditional southern flair, add a pinch of cayenne pepper or smoked paprika to the sausage gravy for extra flavor depth. You can also use buttermilk in the biscuit crust for a tangy richness.
FAQ:
Can I make this pie ahead of time? Yes! You can prepare the entire pie the night before and refrigerate it until you’re ready to bake. Alternatively, you can make the filling in advance and assemble the pie in the morning before baking.
Can I use store-bought biscuit dough? Absolutely! If you’re short on time, you can use store-bought biscuit dough. Simply line the bottom of the pie dish with the dough and bake according to the instructions on the package. Then, pour the sausage gravy mixture over the baked biscuits and continue with the rest of the recipe.
What’s the best way to reheat this pie? For the best results, reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until it’s warmed through. This will help the biscuit crust stay crisp. If you’re in a rush, you can microwave individual slices for 1-2 minutes.
Can I use a different type of sausage? Yes, feel free to use any type of sausage you prefer. Pork sausage is most traditional, but turkey sausage, chicken sausage, or even breakfast sausage patties (crumbled) will work well.
How do I adjust the spice level in the gravy? To adjust the heat, simply increase or decrease the amount of red pepper flakes or add hot sauce to the gravy while cooking. Start with a small amount and taste as you go to ensure it’s to your liking.
This Sausage & Gravy Biscuit Pie is the ultimate comfort food that combines the richness of sausage gravy with a soft, flaky biscuit crust. Perfect for a special breakfast or brunch, it’s sure to become a new favorite. With endless variations to make it your own, this dish is as versatile as it is delicious!
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