Fold the pastry over the filling, either into a triangle or roll it into a crescent shape. Seal the edges by pressing them together or crimping with a fork.
5. Add Egg Wash:
•Place the stuffed pastries on a parchment-lined baking sheet.
•Brush the tops with beaten egg to give them a golden, shiny finish.
6. Bake:
•Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and flaky.
7. Garnish and Serve:
•Optional: Sprinkle with chopped parsley or chives for a fresh touch.
•Serve warms as a snack, appetizer, or party dish. Enjoy these crispy, cheesy sausage-stuffed pastries! Let me know if you need more tips.
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