Create the Sauce:
Add the beef broth, soy sauce, Worcestershire sauce, and dried thyme to the skillet, stirring to combine. Bring the mixture to a simmer and allow it to cook for 5 minutes, letting the flavors meld together.
Return the Beef to the Skillet:
Add the browned beef tips back into the skillet. Stir well to coat the beef with the sauce. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
Optional Thickening:
If you’d like a thicker sauce, sprinkle the flour over the beef tips and stir well to combine. Allow the sauce to cook for an additional 5-10 minutes, until it reaches your desired thickness.
Serve and Garnish:
Once the beef tips are tender and the sauce has thickened, remove the skillet from the heat. Serve the beef tips hot, garnished with fresh parsley or green onions if desired.
Tips for Serving and Storing:
Serving Tip: Beef tips pair wonderfully with mashed potatoes, rice, or buttered noodles. You can also serve them alongside roasted vegetables or a simple salad for a complete meal.
Storage Tip: Leftover beef tips can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of beef broth or water to prevent drying out.
Freezing Tip: Beef tips can be frozen for up to 3 months. To reheat, allow them to thaw overnight in the fridge, and then reheat on the stove over low heat, adding a little liquid if needed.
Variants:
Beef Tips with Mushrooms:
Add sliced mushrooms to the skillet after sautéing the onions and garlic. This adds an earthy flavor and makes for an even heartier dish.
Spicy Beef Tips:
For a kick of heat, add red pepper flakes or a dash of hot sauce to the sauce mixture. Adjust the spice level to suit your preference.
Slow Cooker Beef Tips:
For an easy, hands-off method, you can make beef tips in the slow cooker. Brown the beef tips first, then transfer them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours, or until the beef is tender.
Beef Tips with Vegetables:
Add carrots, bell peppers, or potatoes to the skillet along with the beef. These vegetables will cook along with the beef and absorb the delicious flavors of the sauce.
FAQ:
Q1: Can I use a different cut of beef for this recipe?
Yes! While beef tips are commonly used, you can substitute other cuts of beef, such as sirloin, chuck, or stew meat. Just make sure to adjust the cooking time based on the tenderness of the cut.
Q2: Can I make beef tips without flour for thickening?
Absolutely! If you prefer a gluten-free version, simply skip the flour and let the sauce simmer for a longer time to naturally thicken. Alternatively, you can use a cornstarch slurry (cornstarch mixed with water) to thicken the sauce.
Q3: Can I make beef tips ahead of time?
Yes! Beef tips can be made ahead of time and stored in the refrigerator. They often taste even better the next day as the flavors have time to meld together. Just reheat on the stove before serving.
Q4: How do I know when the beef tips are tender?
The beef tips are tender when they are easily pierced with a fork and have a melt-in-your-mouth texture. This usually takes about 15-20 minutes of simmering, but the exact time can vary depending on the size of your beef tips and the cut used.
Q5: Can I use a different type of broth for the sauce?
Yes! While beef broth works best for flavor, you can use chicken broth or vegetable broth if you prefer a lighter or different taste. Just keep in mind that the richness of the sauce may vary.
Beef tips are a simple yet flavorful dish that can be easily customized to suit your tastes. Whether you enjoy them in a savory stew, stir-fried, or slow-cooked to perfection, this recipe is sure to become a go-to in your kitchen. Enjoy the delicious flavors and tender texture that beef tips bring to every meal!
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