Introduction:
Tacos are a beloved dish, celebrated for their versatility and bold flavors. Combining juicy grilled steak with the rich, smoky goodness of elote (Mexican street corn) creates a perfect fusion of savory and sweet in one bite. Grilled Steak Elote Tacos are a unique and irresistible twist on the traditional taco. The charred steak is paired with a creamy, tangy corn mixture, topped with fresh herbs and a squeeze of lime, making these tacos the ideal meal for any occasion. Whether you’re grilling up a weeknight dinner or hosting a taco night with friends, these tacos are sure to impress. Let’s dive into the ingredients and easy steps to make this delicious dish at home!
Ingredients:
For the Grilled Steak:
1 lb flank steak or skirt steak
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon cumin
Salt and pepper to taste
Juice of 1 lime
For the Elote Corn Mixture:
2 cups fresh or frozen corn kernels
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1 tablespoon cotija cheese, crumbled (or feta cheese as a substitute)
1 tablespoon cilantro, chopped (optional)
Salt to taste
For the Tacos:
the rest on next page
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