Introduction: Lo Mein is a beloved Chinese stir-fry dish featuring tender noodles, colorful vegetables, and savory sauce all combined into one delicious bowl. Known for its comforting texture and versatility, Lo Mein is a perfect weeknight dinner or a dish to impress guests with minimal effort. The beauty of Lo Mein lies in its flexibility—you can customize it with your favorite vegetables, proteins, or seasonings, making it a go-to recipe for both quick and satisfying meals. Follow this easy Lo Mein recipe to recreate the perfect balance of flavors at home, and enjoy the essence of restaurant-style noodles right in your kitchen.
Ingredients:
For the Noodles:
8 oz (225g) fresh or dried Lo Mein noodles (or substitute with spaghetti or egg noodles)
For the Stir-Fry:
2 tbsp sesame oil (or vegetable oil)
1 medium onion (thinly sliced)
1 bell pepper (sliced)
1 medium carrot (julienned)
1 cup broccoli florets
3-4 cloves garlic (minced)
1-inch piece of ginger (grated)
For the Sauce:
3 tbsp soy sauce (or tamari for gluten-free)
2 tbsp oyster sauce (or mushroom sauce for a vegetarian version)
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp brown sugar (or honey)
1 tsp cornstarch (optional, for thickening)
2 tbsp water (adjust for desired consistency)
Optional Garnishes:
Chopped green onions
Sesame seeds
Chili flakes (for spice)
Instructions:
Cook the Noodles: If using dried Lo Mein noodles, cook according to the package instructions. Drain and rinse with cold water to stop the cooking process, and set aside. If using fresh noodles, simply separate them and set aside.
the rest on next page
ADVERTISEMENT
