Once the beef tips are tender and the sauce has thickened to your desired consistency, serve over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley or thyme for an added pop of color and flavor.
Tips for Serving and Storing:
Serving Tips: These beef tips are perfect when served over mashed potatoes, but they also pair wonderfully with rice, egg noodles, or roasted vegetables. For a complete meal, consider serving with a side of steamed greens like broccoli or green beans.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of beef broth if needed to loosen the gravy.
Freezing: If you have extra beef tips, let the dish cool completely before freezing. Transfer to a freezer-safe container, and it will keep for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.
Variants (or Alternative Ingredients and Ideas):
Vegetarian Version: For a meatless alternative, use hearty vegetables like mushrooms, cauliflower, and potatoes, and cook them in the same broth and seasonings for a flavorful vegetarian “beef” tips dish.
Spicy Beef Tips: Add some heat by including chili flakes, hot sauce, or diced jalapeños in the recipe. This will give the dish an exciting kick without overpowering the natural flavors of the beef and mushrooms.
Herb-Infused Beef Tips: Experiment with adding fresh rosemary, bay leaves, or sage to the slow cooker or Instant Pot to infuse the dish with even more aromatic flavors.
Red Wine Beef Tips: Replace half of the beef broth with red wine for a richer, more complex flavor. The wine will complement the beef and mushrooms beautifully.
FAQ:
Q: Can I use frozen beef tips in this recipe? A: While fresh beef tips are ideal, you can use frozen beef tips. If you’re using the slow cooker, simply add the frozen beef straight into the pot without thawing. For the Instant Pot, it’s best to thaw the beef before cooking to ensure even cooking.
Q: How can I make the gravy thicker? A: If you prefer a thicker gravy, simply add a slurry (flour mixed with water) towards the end of the cooking process, either in the Instant Pot or slow cooker, and stir until the desired thickness is reached.
Q: Can I substitute the beef broth with something else? A: Yes, you can substitute beef broth with chicken broth, vegetable broth, or even water. However, beef broth provides a rich, savory base that works particularly well in this dish.
Q: Can I double the recipe for a larger crowd? A: Absolutely! You can double the recipe in both the Instant Pot and slow cooker. Just be sure to adjust the cooking time accordingly, especially when using the Instant Pot, as it may require additional time depending on the amount of meat.
Q: What can I serve with Beef Tips with Mushrooms? A: Beef Tips with Mushrooms pair beautifully with mashed potatoes, rice, egg noodles, or even crusty bread. For a balanced meal, serve with a side of vegetables like green beans, broccoli, or a simple salad.
This Beef Tips with Mushrooms recipe is perfect for both beginners and experienced cooks. Whether you choose the slow-cooked method for a deep, rich flavor or the Instant Pot for a quicker, convenient version, you’re in for a satisfying, comforting meal. The tender beef and savory gravy are sure to become a new family favorite!
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