Preheat Oven & Prepare Pan: Preheat your oven to 180°C (350°F). Lightly grease a tart pan with olive oil or line it with parchment paper to prevent sticking.
Prepare Fillo Dough: Lay one sheet of fillo dough in the pan and brush it with melted butter. Repeat layering and brushing with butter until you’ve used half the dough. Each layer should be slightly offset for a rustic, overlapping effect.
Make the Filling: In a large bowl, whisk the cottage cheese with eggs, crème fraîche, salt, pepper, and a pinch of nutmeg. Stir in the fresh herbs and grated Parmesan cheese, if using. Mix well until you get a smooth and creamy mixture.
Assemble the Tart: Pour the cottage cheese filling into the prepared fillo dough crust. Use a spatula to spread it evenly.
Bake: Fold over any excess fillo dough from the edges to slightly encase the filling. Brush the edges of the dough with the remaining melted butter. Bake the tart for 30-35 minutes or until the filling is set and the crust is golden and crisp.
Garnish & Serve: Let the tart cool for a few minutes. Garnish with fresh vegetables of your choice for added flavor and color. Slice and serve warm as a savory appetizer or main dish.
This Cottage Cheese Fillo Tart is not only an elegant dish but also offers a delightful balance of creamy, savory flavors with the satisfying crunch of crispy fillo dough. Perfect for brunch, a special occasion, or any gathering!
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