Introduction:
If you’re craving a simple, hearty side dish that’s packed with flavor, look no further than fried cabbage with bacon and onion. This delicious recipe brings together the savory goodness of crispy bacon, the sweetness of caramelized onions, and the mild, earthy flavor of tender cabbage. Whether you’re serving it alongside roasted meats, grilled dishes, or just as a standalone treat, this dish is sure to satisfy. It’s an easy, quick, and nutritious meal that can be made with just a few ingredients, making it the perfect option for any night of the week.
Ingredients:
1 medium head of cabbage, chopped
6 slices of bacon, diced
1 large onion, thinly sliced
2 tablespoons olive oil or butter
2 cloves garlic, minced (optional)
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional, for added flavor)
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
1 tablespoon apple cider vinegar (optional, for a tangy kick)
Instructions:
1. Prepare the Ingredients:
Start by chopping the cabbage into thin strips. Set aside.
Dice the bacon into small pieces and thinly slice the onion.
If you’re using garlic, mince it finely.
2. Cook the Bacon:
In a large skillet or frying pan, cook the diced bacon over medium heat until it becomes crispy and releases its fat. This should take about 5-7 minutes. Stir occasionally to ensure it cooks evenly.
Once the bacon is crispy, remove it from the pan and set it aside on a paper towel-lined plate to drain any excess fat.
3. Sauté the Onion and Garlic:
In the same pan with the bacon drippings, add the sliced onion. Sauté the onions over medium heat until they become soft and slightly caramelized, about 5-7 minutes. If you’re using garlic, add it in the last minute of cooking and sauté for an additional 30 seconds until fragrant.
4. Cook the Cabbage:
Add the chopped cabbage to the pan with the onions. Stir well to combine, ensuring the cabbage absorbs all the flavors from the bacon and onions. Cook for about 5-7 minutes, stirring occasionally. The cabbage should begin to soften, but still retain some crunch.
5. Add Seasonings:
Season the cabbage with salt and pepper to taste. For extra flavor, you can also add smoked paprika and red pepper flakes at this point. Stir everything together.
the rest on next page
ADVERTISEMENT
