Roll and Slice: Carefully roll up the dough, enclosing the filling. Slice the roll into 1-inch pieces and place them on a baking sheet lined with parchment paper.
Bake: Preheat the oven to 375°F (190°C). Bake the rollups for 12-15 minutes, or until golden brown and the cheese is bubbling.
Serve: Once baked, remove from the oven and drizzle the remaining garlic butter over the top. Garnish with fresh parsley, if desired, and serve hot.
Tips for Serving and Storing:
Serving: These rollups are perfect as appetizers, snacks, or a fun dinner. Serve them with a side of ketchup, ranch dressing, or a creamy dipping sauce for added flavor. You can also pair them with a simple salad or fries to complete the meal.
Storing: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness. Alternatively, you can freeze them for up to 2 months. Just make sure they are well-wrapped before freezing.
Variants:
Spicy Version: Add some chopped jalapeños or red pepper flakes to the beef mixture to give the rollups a spicy kick.
Vegetarian Version: Swap the ground beef with sautéed mushrooms or a meat alternative like plant-based ground beef for a vegetarian-friendly option.
Cheese Lovers: Use a blend of your favorite cheeses such as mozzarella, gouda, or provolone for a richer flavor profile.
FAQ:
Can I use a different type of dough? Yes, you can use puff pastry, homemade dough, or even biscuit dough depending on your preference.
Can I make these in advance? Absolutely! You can assemble the rollups ahead of time, cover them, and refrigerate them until you’re ready to bake. Just allow them to come to room temperature before baking.
Can I add vegetables to the filling? Yes, feel free to add sautéed onions, bell peppers, or even spinach to the filling for extra flavor and nutrition.
Can I make these without bacon? Yes! You can skip the bacon or substitute it with turkey bacon, sausage, or a vegetarian option for a different taste.
This Garlic Butter Bacon Cheeseburger Rollup recipe brings all the flavors of a cheeseburger into a fun, bite-sized treat. With crispy bacon, gooey cheese, and a garlic butter finish, it’s a dish that will have everyone coming back for more!
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