Shape and Chill the Butter:
Once all the ingredients are mixed thoroughly, transfer the garlic herb butter onto a piece of parchment paper or plastic wrap. Shape the butter into a log or a ball, and then wrap it tightly. If you prefer, you can store it in a small airtight container as well.
Chill:
Place the butter in the refrigerator for at least 1 hour to let the flavors meld and the butter firm up. For an even stronger flavor, you can let it chill overnight.
Serve:
Slice off pieces of the garlic herb butter and use it to top grilled meats, vegetables, pasta, or warm bread. It’s perfect for adding a burst of flavor to just about anything!
Tips for Serving and Storing:
Serving Suggestions:
This butter can be melted over grilled steaks or chicken for an irresistible finish. You can also use it to sauté vegetables or add a dollop on top of freshly baked potatoes or corn on the cob.
Spread it over toast, croissants, or warm baguette slices for an instant appetizer.
Stir a spoonful into your pasta dishes, like spaghetti or fettuccine, for a rich and flavorful twist.
Storing:
Store the garlic herb butter in the refrigerator for up to 1-2 weeks. If you want to keep it for longer, you can freeze it. Simply slice the butter into small rounds or keep it in log form, wrap it in plastic wrap, and place it in an airtight container in the freezer. It will keep for up to 3 months in the freezer.
If you plan to use it for cooking, frozen portions are easy to slice off and use directly in dishes as needed.
Variants:
Spicy Garlic Herb Butter:
Add 1/2 teaspoon of red pepper flakes or cayenne pepper to give your garlic herb butter a bit of heat. This version works great on grilled meats, roasted potatoes, or even on spicy garlic bread.
Lemon Garlic Herb Butter:
For a zesty twist, add the zest of one lemon and extra lemon juice. This refreshing variation is perfect for seafood dishes like shrimp or lobster.
Bacon Garlic Herb Butter:
Crumbled cooked bacon can be added for a smoky, savory kick. This variation pairs wonderfully with burgers, steaks, or roasted vegetables.
Herb-Only Garlic Butter:
If you prefer a more herb-forward butter, omit the garlic powder and mustard, and focus on a variety of fresh herbs such as basil, oregano, or tarragon for a unique flavor profile.
FAQ:
Can I use salted butter instead of unsalted butter?
While unsalted butter is recommended for precise control over the seasoning, you can use salted butter if preferred. Just be mindful of how much additional salt you add to the mixture.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs in place of fresh ones. However, dried herbs are more concentrated, so use about one-third of the amount called for in the recipe. For example, use 1 teaspoon of dried rosemary instead of 1 tablespoon of fresh.
Can I make garlic herb butter without garlic?
While garlic is the star ingredient, you can substitute it with other flavors like shallots, leeks, or onions, depending on the flavor profile you want to achieve.
How can I use this butter for baking?
You can use garlic herb butter as a spread on savory scones, biscuits, or as a filling for garlic bread. Simply brush it on before baking to infuse your baked goods with flavor.
Is this butter good for grilling?
Absolutely! Garlic herb butter is perfect for grilling. Simply place a dollop of the butter over grilled meats, corn on the cob, or vegetables right after they’re done cooking for a flavorful, melt-in-your-mouth finish.
How can I make this vegan?
You can easily make a vegan version of garlic herb butter by using plant-based butter. The rest of the recipe remains the same, ensuring a dairy-free alternative that’s just as delicious.
Conclusion: This Savory Garlic Herb Butter is a simple yet incredibly flavorful addition to any meal. With the combination of garlic, fresh herbs, and rich butter, it enhances everything from meats to vegetables and even bread. Whether you’re preparing a weeknight dinner or a special occasion feast, this compound butter will make your dishes shine. Plus, it’s easy to prepare, store, and customize to suit your tastes. Give it a try, and enjoy the burst of savory goodness it brings to your table!
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