Introduction:
These savory herb and cheese scones are a delightful twist on a traditional favorite. With a flaky, buttery texture and the rich flavor of sharp cheddar and fresh herbs, they make a perfect addition to any meal or a stand-alone snack. Whether served warm with a dollop of cream cheese or as an accompaniment to a soup or salad, these scones are sure to impress.
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cold butter, cubed
1 cup sharp cheddar cheese, grated
1/4 cup fresh parsley, chopped
1 tbsp fresh rosemary, chopped
2/3 cup milk (plus extra for brushing)
1 large egg (optional, for brushing)
Instructions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, salt, and pepper.
Next
ADVERTISEMENT
