Add the marinara sauce: Spoon the marinara sauce over the top of the meatloaf, spreading it evenly with a spatula. This will create a delicious glaze that adds flavor and moisture to the meat.
Bake: Place the loaf in the oven and bake for 50-60 minutes, or until the meatloaf is cooked through (an internal temperature of 160°F or 71°C). You can check doneness by inserting a meat thermometer into the center.
Let it rest: Once the meatloaf is done, let it rest for about 10 minutes before slicing. This will help the juices settle and ensure a moist, tender meatloaf.
Tips for Serving and Storing:
Serving Suggestions: Serve the Parmesan Meatloaf with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple salad. For an extra boost of flavor, top each slice with a little extra Parmesan cheese before serving.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply slice the meatloaf and microwave it, or reheat it in the oven until warmed through.
Freezing: If you want to store the meatloaf for a longer period, you can freeze it after baking. Let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge, and reheat in the oven.
Variants:
Chicken or Turkey Parmesan Meatloaf: Swap the ground beef with ground chicken or turkey for a leaner version of this recipe. You can also mix in some fresh spinach or mushrooms for added flavor and texture.
Gluten-Free Version: To make the meatloaf gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Be sure to check that the Parmesan cheese you use is certified gluten-free.
Cheese Lovers’ Meatloaf: Add more variety to your cheese by mixing in some shredded mozzarella or provolone with the Parmesan for a gooey, cheesy interior.
Spicy Parmesan Meatloaf: Add a dash of red pepper flakes or finely chopped jalapeños to the meat mixture for a spicy kick that contrasts nicely with the rich cheese.
FAQ:
Q1: Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf ahead of time. You can assemble the meatloaf mixture and refrigerate it for up to 24 hours before baking. Just add the marinara sauce before baking.
Q2: Can I use a different kind of cheese?
Absolutely! While Parmesan adds a distinct flavor, you can experiment with other cheeses like Asiago, Pecorino Romano, or a mix of hard cheeses for a unique twist.
Q3: How do I know when the meatloaf is cooked properly?
The best way to check is by using a meat thermometer. When it reaches an internal temperature of 160°F (71°C), it’s fully cooked. If you don’t have a thermometer, you can also cut into the meatloaf at its thickest part; the juices should run clear, and the meat should no longer be pink.
Q4: Can I cook this in a slow cooker instead of an oven?
Yes, you can! To cook in a slow cooker, form the meat mixture into a loaf shape and place it in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the meat reaches 160°F (71°C).
Conclusion:
This Parmesan Meatloaf brings a delightful twist to a classic dish, combining the rich, nutty flavor of Parmesan cheese with the hearty goodness of meatloaf. Whether you stick with the traditional version or experiment with different variants, it’s a dish that’s sure to please everyone at the table. Enjoy the perfect balance of flavors and textures, and savor every bite of this comforting, savory meal.
ADVERTISEMENT
