Spicy Pizza Rolls: Add a bit of heat by including some sliced jalapeños or chili flakes in the filling. You can also spread a thin layer of spicy marinara or buffalo sauce on the dough before adding the meats and cheese for a spicy kick.
BBQ Chicken Pizza Rolls: Instead of the pepperoni, ham, and salami, use cooked shredded chicken and barbecue sauce. Combine with cheese and a few red onions for a delicious BBQ twist.
Cheese Lovers’ Pizza Rolls: For a more cheese-heavy option, fill the rolls with multiple types of cheese, such as cheddar, parmesan, and provolone, along with mozzarella. Add herbs like rosemary or thyme for a savory flavor boost.
FAQ:
1. Can I use a gluten-free pizza dough? Yes, you can substitute gluten-free pizza dough in this recipe. Simply follow the instructions on the gluten-free dough packaging for best results.
2. Can I make these pizza rolls ahead of time? Yes! You can prepare the pizza rolls up to the point of baking, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. When you’re ready to bake, just remove them from the fridge and bake as directed.
3. Can I use different meats in the pizza rolls? Absolutely! Feel free to substitute the pepperoni, ham, and salami with your favorite meats, such as sausage, bacon, or even prosciutto. Customize the filling to suit your tastes.
4. How can I make these pizza rolls spicier? For added spice, you can incorporate sliced jalapeños, spicy sausage, or red pepper flakes into the filling. For an extra spicy dip, try mixing some hot sauce into your pizza sauce.
5. Can I use store-bought pizza sauce? Yes, store-bought pizza sauce works perfectly with these rolls, but you can also make your own by combining tomato paste, garlic, and herbs if you prefer a homemade touch.
6. How do I know when the pizza rolls are done baking? The pizza rolls are done when they are golden brown on top and the cheese inside is bubbling. If you’re unsure, cut one open to check that the cheese has fully melted and the dough is cooked through.
Pepperoni, ham, and salami pizza rolls are the perfect combination of savory, cheesy goodness all wrapped up in a crispy dough. Whether you’re serving them as a fun snack or adding them to a meal, these pizza rolls are sure to be a hit with everyone. With endless variations and easy storage options, you’ll want to make these delicious rolls again and again!
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