Introduction
This Savory Salmon Bread Delight is a hearty and flavorful twist on traditional savory loaves, perfect for brunch, lunch, or even a light dinner. Packed with flaky salmon, fresh herbs, and a cheesy finish, it offers a satisfying blend of taste and texture. Whether served warm or at room temperature, it’s an elegant addition to your recipe collection.
Ingredients
1½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ tsp black pepper
3 large eggs
½ cup whole milk
⅓ cup olive oil
1 tbsp lemon juice
1 tsp Dijon mustard (optional, for tang)
1 cup shredded cheddar or Gruyère cheese
1 cup cooked salmon (fresh, canned, or smoked), flaked
2 tbsp chopped fresh dill or parsley
2 green onions, thinly sliced
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