Introduction:
These savory breakfast muffins are packed with wholesome spinach, creamy feta, and aromatic herbs. Perfect for busy mornings or healthy snacks, they’re easy to prep and store for the week. A great way to sneak in greens and protein in a delicious, portable form.
Ingredients:
1 cup fresh spinach, chopped
4 large eggs
1/3 cup milk (dairy or plant-based)
1/2 cup crumbled feta cheese
1/4 cup diced red onion
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp dried oregano
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